Forest plants and wild grass

Your Healthier, Safer and Greener Solution

An ideal sanitizer/disinfectant is one that is effective against all microorganisms, while also having no impact on the environment and being completely safe to use.

DESINFACTIVE ® by Zanolyte ®

The game changing solution for healthier, safer, and greener sanitization. ZERO Alcohol, ZERO Ethanol; ZERO poisoned toxin and no harmful chemicals,
DESINFACTIVE® by Zanolyte ®, the innovative formula in cooperation with our partner company Zeta Innovations Co., Ltd. Bangkok for our Asian Business delivers unparalleled protection against harmful microorganisms, while upholding our commitment to environmental sustainability. With DESINFACTIVE® by Zanolyte®, you can confidently sanitize your surroundings, knowing that our cutting-edge technology is designed to keep you and your loved ones safe and healthy.




Our product is rigorously tested for quality and effectiveness, ensuring that you get the best sanitization experience possible. Join the growing number of professionals who trust DESINFACTIVE® by Zanolyte® for a cleaner, greener, and safer world.

Our main focus is Agriculture

The collaboration between Kasetsart University and Actiwa Group Asia in 2024 aims to demonstrate that the use of the sustainable and non-toxic
disinfectant DESINFACTIVE® by Zanolyte® (DA) can foster healthier and more sustainable agriculture. This initiative spans the entire lifecycle of crops such as vegetables, salads, and fruits.

Key goals include:

Ensuring consumer health by producing crops free from harmful chemicals, toxins, and pathogens.
Protecting farmers' well-being by eliminating the need for hazardous substances.
Enhancing soil quality, preserving groundwater, and reducing environmental impact through sustainable farming practices.
Increasing crop yield and quality, particularly in hydroponic systems, post-harvest processes, and microgreen production.
Ensuring safe food by preventing mold and rot in fresh products, eliminating harmful fungus and bacteria, and reducing food waste at home, in restaurants, hotels, grocery shops etc.
By replacing conventional toxic methods with DA, this partnership intends to establish an eco-friendly model for agriculture, benefiting all stakeholders, from farmers to consumers, while preserving natural resources.
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